Kielbasa and Cabbage Recipe
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Kielbasa and Cabbage

By: KITKATY 
"This smoked, Polish sausage dish is great for company! It is super good and easy, and can be prepared well in advance of company arrival. Complete meal by adding baked potato, fruit salad, and bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (288)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa

Directions

  1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 26g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by Robin Seidel   view full review
Oh my goodness, what a great recipe! I was just looking for something to use what I had in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2003 by Bob   view full review
Since my mother was Polish I've eaten this dish many times. You're right about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by LAURITASOL   view full review
I loved this recipe. My grandparents, from Germany, would make something similar to this, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by MOLSON7   view full review
My husband and I enjoyed this. The only thing I did different was I did not add the caraway...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33   view full review
This is very good. Similar to what my mother use to make. I added stewed tomatoes to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by LINDA MCLEAN   view full review
I grew up with this recipe, but never made it myself until I found it on this site. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by SMILES3USA   view full review
Very good! I followed some of the suggestions from other reviewers and browned the kielbasa...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious and easy to make. My boyfriend said I can make it any time. I did follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by NYFAZZ   view full review
This was an exceptional dish. I made it for friends and they loved it. Easy, quick, and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband thought this was Excellent!!

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