Kabob Marinade Recipe
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Kabob Marinade

By: Jon 
"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (256)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons coarsely cracked black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon meat tenderizer (optional)

Directions

  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very simple and delicious marinade for beef kabobs. I cut the recipe in half for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2006 by LEASTMAN   view full review
This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by JAMESWAY   view full review
Guess what? We tried it on venison. We cut back on the oil and rather than msg we used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
Made the meat very tender. Very Good! Next time I will add a little more spices. My son and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2008 by 3monsters2feed   view full review
FANTASTIC!! I doubled the recipe and let a combination of sirlion and chicken chunks marinate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent! the mustard really gives this a good taste!! i doubled the recipe and used about 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by PAMELIA   view full review
I made this for my mom's birthday and everyone RAVED over it!! Our neighbors were intrigued...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by Shauna   view full review
This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2006 by ~MOMMY~   view full review
Excellent! I've only used chicken, and it's so tasty! If you just marinate the whole chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2005 by JOHANNAJOY   view full review
Excellent! Used this on cubed beef for our big BBQ and there were no left overs. We added red...

 

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