Jo's Rosemary Bread Recipe
Add a photo
1 of 100 Photos

Jo's Rosemary Bread

By: Jo Lager 
"This bread has a great flavor. It is moist, light and has a crispy crust."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,031)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by TANG_29   view full review
If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2008 by Muffinmom   view full review
Amazing bread! I made this by hand, so I started by proofing the yeast in the water for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2003 by TARA_BULL   view full review
This bread is awesome, just like Macaroni Grille! The only change I made was using milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by CODYSAYSHI   view full review
I let my bread machine mix and knead and baked it in the oven (375 degrees for 30 min.). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have no idea what Macaroni Grill's bread tastes like, but I do know THIS bread is just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2003 by LETTR6   view full review
this recipe is so easy and wonderful. i used fresh rosemary instead of dried. i had no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by JAWANDMEE   view full review
I probably would have given this bread five stars if there wasn't quite so much rosemary. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by TRICIA560   view full review
Wonderful recipe! I loved the flavor and the texture. I brought 5 different loaves into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by WesMama   view full review
LOVE it. Added about 2 more tbsn. flour during kneading, i was scared it was too wet. it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2003 by ALLENDAVIS   view full review
Very good!!

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Bread Machine Bread

See how to make the perfect loaf of sandwich bread in your bread machine.

No Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Chef John’s Banana Bread

See the secret to baking moist, delicious banana bread.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States