Huevos Mexicanos Recipe
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Huevos Mexicanos

By: Geri 
"An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 1 small tomato, diced
  • 1/2 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons butter
  • 2 (6 inch) corn tortillas, cut into strips
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 31.7g | Cholesterol: 483mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2007 by Yureli   view full review
this was good but if you kinda fry the tomaotes and onions and the other ingredients in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 13, 2006 by ~TAYLOR~   view full review
This dish went over really well at our house, Geri. I sauteed my onions and peppers first,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2003 by CHRISTIF   view full review
very good! I added a little milk to the scramble to make 'em a little fluffier. Also,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2009 by Heidikins   view full review
This was quite delicious! I added a bit more cilantro than called for, but that is just a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 3, 2007 by Aliesha L.   view full review
Soooo good!! My husband raised an eyebrow at me while I was cooking but then ended up getting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 3, 2006 by Rookie Chef   view full review
As a beginner chef, this dish gave me no problems. It turned out good, but i would have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 6, 2006 by Caroline C   view full review
I added a splash of milk to the beaten eggs, and I too seasoned it with salt and pepper. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2006 by ZILLYMOM101   view full review
It does need salt and pepper..but I didn't think this was bland at all. My family loved...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2003 by Kirsty Brook   view full review
you need a salsa with this dish as it is quite bland and a little pepper would not go a miss. ...

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