Honey-Ginger Grilled Salmon Recipe
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Honey-Ginger Grilled Salmon

By: Kerri Skrudland 
"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (127)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 (1 1/2-pound) salmon fillet

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.5g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2008 by somaluna   view full review
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2007 by LilDish   view full review
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2007 by SabrinaO   view full review
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2010 by michelle j.   view full review
This is an excellent marinade, which I think would taste good on chicken or beef, as well as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2008 by Kris   view full review
Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2007 by RVARGA   view full review
I used this marinate just the way it is presented; it was simple and very good. I cooked the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2010 by BlueHeaven   view full review
Salmon was moist and juicy, baked it instead of grilled but still the result was pleasant a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2007 by VKENNER   view full review
We let this marinade overnight, using red onion instead of the green, and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2009 by Dixie'sMom   view full review
This recipe is definitely a keeper! I followed the ingredients to a tee and would not change...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by thistle53597   view full review
It's very good, but next time I will let the salmon soak in the marinade for even longer. I...

 

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