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Honey Drops

By: tawonda 
"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 3/4 cup butter
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon orange zest
  • 1/4 cup honey
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon salt
  • 1 egg white

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
  3. Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 4.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2004 by TTN   view full review
FYI The following is from The Cook's Thesaurus: mace Notes: This is the lacy wrapping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2002 by The_Intolerant_Chef   view full review
Very good! I didn't have orange zest or mace, so I left the orange out and used Old Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2011 by seg1983   view full review
LOVE this recipe! I made them for Rosh Hashanah this year and they were such a big hit that I...

 

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