Honey Baked Chicken II Recipe
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Honey Baked Chicken II

By: Gretchen Ramey 
"Baked chicken with a sweet and spicy glaze."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,300)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 32.9g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by Ant   view full review
I'm giving this 5 stars even though I changed the recipe somewhat after making it as written...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2007 by TRYTOCOOK   view full review
I had to make this chicken three different times just to make sure it was good, and guess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by Brown Sugar Girl   view full review
FABULICIOUS! Who knew you could mix honey, mustard, and curry to create such a marvelous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2006 by Colleen M.   view full review
Excellent flavor! My husband asked me to make it TWICE this week! I made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2003 by PUGSIMON   view full review
Wow, this was surprisingly delicious. I used 4 skinless, boneless breasts and cut the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2007 by JANER01   view full review
I have been using a modified version of this recipe for more than 20 years. It is best with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Scrumdiddlyumptious!!!! Increased the curry to 1.5 tsp, cut back the butter to 1/4 cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2006 by kari10   view full review
This recipe has been a family favourite for as long as I can remember. As much as I hate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2006 by SHAMSTERS   view full review
We had this for dinner yesterday and it tasted and looked great! Changes I made to the recipe:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2007 by Susan May   view full review
Excellent chicken!! I did cut the butter in half as recommended, instead of regualr salt, I...

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