Homemade Vanilla Pudding Recipe
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Homemade Vanilla Pudding

By: Rosemary 
"A delectable dessert. There is no substitute for the butter."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (308)

Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 4.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2004 by Kyo   view full review
THis is a basic pudding. I have read all the troubles people have been having with 'lumps' I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2006 by PattyJoy   view full review
Yummy! I love this recipe because it doesn't use eggs, which are, (to be perfectly honest!),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by BARB824   view full review
This is a light and creamy pudding and delicious. The only thing I did differently was to put...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by Robbie Rice   view full review
I altered the recipe a bit, but my main complaint is that it was too sweet to eat (and I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by Cassandra   view full review
I used half & half instead of milk. I like my pudding rich and thick (spoiled by...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by MAGIC*CARPET   view full review
The consistency of this pudding was the best thing about it. Perfect thickness for pie or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2008 by cheepchick   view full review
I loved this! I put all of the ingredients except the butter in a lidded jar, shook to blend &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2007 by L.M. Thorne   view full review
This one is another winner! Whisking the mixture while cooking is the key and you don't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2003 by GwenMary   view full review
Excellent and easy. I, too, used soy milk and it came out great. I disolved the corn starch in...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by Casandra Yaz   view full review
This tasted too starchy. I will keep using the Jell-o brand.

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