Hashbrown Casserole Recipe
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Hashbrown Casserole

By: Louise 
"It is very easy to make, and everyone loves this casserole."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (254)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons dried minced onion flakes
  • ground black pepper to taste
  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed
  • 4 ounces extra sharp Cheddar cheese, shredded
  • 1/2 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 22.2g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2005 by CLYNCH1   view full review
Everyone seems to like this one. We have had a similar recipe in our family for years with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2007 by MOMMY2ARI   view full review
This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2005 by SPARKLER8666   view full review
Use real onion 1/2 to 1 c diced and sauted in small amount of oil or butter until transparent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by LEE61   view full review
Excellent casserole. I added some fried crispy bacon and it was fantastic. This is a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2006 by GUZA   view full review
Sometimes I make this and it is awesome. Sometimes I make it and it tastes like feet. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2006 by Holly in Louisville   view full review
This was delicious! I did tweak based on reviews though of it beling not cheesy enough and/or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2003 by PIGLET_HM   view full review
I love this recipe. I was looking for a hashbrown casserole recipe for Thanksgiving and found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2007 by Shari   view full review
This recipe is very good, although I left out the butter and use the Cream of Chicken Healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2003 by WILSONJR   view full review
Great recipe. I also, like many others added more cheese. I also split the recipe for just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2003 by JJ   view full review
Very good and easy! Reminds me of the one at Cracker Barrel. Thank you!

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