Hash Brown Casserole II Recipe
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Hash Brown Casserole II

By: CMANSKY 
"Cheesy and delicious, this hash brown casserole has a crunchy topping."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (707)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 3 quart casserole
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 27.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2007 by B_32   view full review
Made both as written and with a small change. I like the cream of mushroom soup better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by DEBA3   view full review
Very good with a few changes. You can use 1/4 cup of butter instead of the 1/2 cup. I baked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
What I love about this recipe is its versatility. I browned a pound of sausage with the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2004 by DAWNYBIRDY   view full review
My family loves this recipe...I have to make it for every holiday. I however do not saute my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2010 by WifeofBill   view full review
The only thing that I do different is to used crushed French's onions to the topping. It adds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2003 by Gwyndylan   view full review
This is a household favorite. I prefer to use the chunkier country style hashbrowns (chunks a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a holiday favorite! I doubled the recipe and used 2 cups of cheddar cheese and 2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2005 by Butterfly Flutterby   view full review
Excellent! I used a little more cheese than called for and crushed potato chips instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by KOALAGIRL   view full review
This has been our family's "special occasion" side dish for years. I used cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by MOM2BREE   view full review
This casserole is wonderful! I made no changes whatsoever and it turned out fantastic. It...

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