Hamburger Buns Recipe
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Hamburger Buns

By: CHEERON883 
"Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (200)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 25 buns
 

Ingredients

  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 1/4 cup margarine, melted
  • 1/4 cup warm water
  • 1/4 cup white sugar
  • 2 (.25 ounce) packages instant yeast
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 2.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2007 by faeriecat   view full review
I had excellent results the very first time trying this recipe, thanks to the comments below...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2006 by chellebelle   view full review
Yes, PSHELLY, the temperature of the water could mess up the recipe. Yeast activates at a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2008 by redtexas   view full review
Many are saying you need to heat the water for the recipe to activate the yeast, well that is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2005 by SHELBYLYNN   view full review
Great recipe in my opinion. Contrary to the other reviews, my bun raised just fine. Yes, it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2011 by ATHENSGIRL   view full review
These rolls were so bad they prompted me to join AllRecipes so I could write a review. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2006 by Cottonista   view full review
These were great! I don't like to buy bread, but love to make my own--it just tastes better. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2005 by FOLIEDEVIE   view full review
This recipe is a pretty basic white bread mix, one I've made before. Very easy to make and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2005 by Melissa Goulet   view full review
The taste and texture of these buns are perfect! I didnt alter any of the ingredients, though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2006 by alily   view full review
Definitely delicious. The recipe should have said to warm the milk so the yeast would become...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2006 by KATYPI   view full review
These are so delicious and easy to make I cannot justifying buying hamburger buns again! My...

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