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Halloumi Cheese Fingers

By: Linda

"Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal."

Rate/Review | Read Reviews (6)

What to Drink?
	Sauvignon Blanc

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
1/4 teaspoon dried oregano
black pepper to taste

Directions

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.