Grilled Salmon I Recipe
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Grilled Salmon I

By: tinamenina 
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (2,174)

What to Drink?
Wine Pinot Noir
Cocktail Sidecar
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
16 Min
Ready In:
2 Hrs 31 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 20.1g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2007 by Elizabeth   view full review
I have one thing that I do every time I cook salmon. I always make a little foil packet for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 28, 2003 by CCAPPUCCINO   view full review
My husband really liked this one. I used 1/3 c. lemon juice and 1/4 tsp. black pepper instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2003 by JONLEMIRE   view full review
FANTASTIC! We live in Alaska, and have lots of salmon to eat. We are always looking for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 31, 2004 by MONCHICHI   view full review
Excellent recipe. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2004 by Melanie   view full review
YUM! This is one of the best marinades I have tasted for salmon! I'd rather stay home and make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2006 by STACEYT   view full review
This is now a staple in our low-fat home. I substituted olive oil for vegetable oil and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 20, 2003 by KATHY   view full review
This is my FAVORITE marinade for salmon! My whole family raves over it and it is SO easy! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by trizydlux   view full review
I made a variation. I used honey crystals rather than brown sugar (that's what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
Very good salmon. I love salmon and the flavor of the marinade was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2005 by JENARM   view full review
Excellent! Summer lunch supreme....

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