Green Bean Stir-Fry Recipe
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Green Bean Stir-Fry

By: Robin Joss 
"Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (166)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • 3/4 pound fresh green beans, trimmed
  • 4 1/2 teaspoons vegetable oil

Directions

  1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2007 by Rae   view full review
I loved this one! I read the other reviews, but didn't try boiling the beans first (I'll try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best recipe I have ever used for green beans. My only regret is that I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2006 by beanie   view full review
Loved this recipe and my husband ate almost all of it. This recipe so simple and easy. I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2009 by MARKGYVER   view full review
This is the turns green beans into crack once you eat them you cant stop. I used Almond butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2009 by banshezmom   view full review
This is the best and I hate green beans. Made the recipe as stated and will probably make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2008 by metubajen   view full review
I can now say, "good bye" to the same old green beans I use to always make. My husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2008 by LUTEGRL   view full review
Great recipe, I've made this twice already. I double that amount of sauce, but reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2007 by FROMMICHIGAN   view full review
Wonderful and tasty recipe. We loved this!! Added wasabi paste to the sauce and steamed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2008 by mosaicmom35   view full review
My 13 year old son, an aspiring chef, made this while I was making the main course and felt it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2011 by homebaker1234   view full review
These are so, so good! My 4-year-old, who usually has to be reminded to take another bite,...

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