Greek Pizza with Spinach, Feta and Olives Recipe
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Greek Pizza with Spinach, Feta and Olives

By: USA WEEKEND Pam Anderson 
"Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
42 Min

Servings  (Help)

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Original Recipe Yield 6 slices
 

Ingredients

  • 1/2 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • 1/2 small red onion, halved and thinly sliced

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 29g | Cholesterol: 36mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2008 by Serena   view full review
I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by starc7   view full review
what a delicious surprise this pizza was. The mayo mix made the pizza extra special. I added 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2009 by sailshonan   view full review
4.5 stars; great flavor, great taste. Firstly, I used raw dough, which presents a different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2008 by Cheryl E   view full review
I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2006 by carpeductumc Supporting Member (Click to learn more about Supporting Membership)  view full review
This is excellent! The combo of olives, feta, and sun dried tomatoes is jazzy, and it's an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2008 by 64spoons   view full review
Great recipe! A regular go-to in our house. The only time we tweak it is to replace the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2007 by Sookie   view full review
So good! Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2010 by ANGIEPANGIE001   view full review
Oh my goodness, this pizza is to die for! We had it on Friday sans the chicken as a part of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2011 by Maureen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great! Quite "rich" with the mayo/feta cheese base. I used olive mayonaise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Tiffanyg   view full review
I loved it and used homemade pizza dough. Thanks!

 

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