Grandma's Famous Salmon Cakes Recipe
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Grandma's Famous Salmon Cakes

By: JESS4UANDME 
"This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (110)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Directions

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  2. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 20.3g | Cholesterol: 151mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by rowdy   view full review
This is an excellent basic recipe and I have made it several times, but may I suggest a couple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by Patti   view full review
I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by MISS DENISE   view full review
I just wanted to make a quick comment---I'm familiar with this recipe; it's identical in every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2007 by SMURPHETTE75   view full review
This recipe provided an excellent framework. I did tweak the directions though. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2004 by EMOORE512   view full review
I'm on the Atkins Diet and this is a perfect meal for anyone who is doing the low-carb,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by Sally   view full review
I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2004 by MOLLY301   view full review
When using canned salmon there is no need to remove the bones. They have a high nutritional...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by JOSIE   view full review
These are really good...especially if you like canned fish. I like to mince my onions rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2003 by LAYLAJONES   view full review
After adding green pepper and a tablespoons of Worcestershire sauce.I then rolled in flour as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by FRANKNWEN   view full review
Good recipe, I added a 1/4 cup of bread crumbs, and next time will add a little green pepper...

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