Graham Cracker Crust Recipe
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Graham Cracker Crust

By: Janaan Cunningham 
"Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (128)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2008 by Cat   view full review
Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2006 by Liann   view full review
This crust was absolutely perfect. It came out just how I wanted it to! I used it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2007 by Jill   view full review
Great recipe. The crust was wonderful however I wouldn't make this for a pie that requires a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2006 by Ann   view full review
If you have a coffee grinder clean it out and use it to grind the graham crackers. About 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I like this recipe for graham cracker crust because it calls for less butter and less sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2007 by BEER   view full review
This turned out perfect. I was looking for one I didn't have to bake. This is definately it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2007 by wardahjncp   view full review
YUMMY!!! I had a hard time not eating all the crust before I got it into the pie plate!!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2006 by SAXYBONE Supporting Member (Click to learn more about Supporting Membership)  view full review
Worked like a charm! Very easy to make. I just put some graham crackers in the food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2006 by Eddie Mars   view full review
Just the crust I wanted! My mum and I used to make this crust, and I couldn't remember the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2007 by heatherlynnm   view full review
I really liked this recipe. Was very easy and fast. Will use again with a little less sugar. :)

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