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Golden Sultana Bread

By: Cheryl

"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1.5 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 1/2 tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/2 cup golden raisins
1 tablespoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.