Frosted Maple Cookies Recipe
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Frosted Maple Cookies

By: Jana 
"These are the best with a glass of milk on a cold day. My husband says they taste like maple bars."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup butter
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1 teaspoon maple flavored extract

Directions

  1. Combine flour and baking soda, set aside.
  2. Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
  3. Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
  4. To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 14.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2006 by KLEVANG   view full review
I give this recipe 5 stars, because it has GREAT flavor. HOWEVER - I MADE A CHANGE which also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2004 by IRELAND381   view full review
These were great once I made a few modifications. The first batch came out about a milimeter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2010 by mominml   view full review
I read lots of reviews before making these, but in the end decided to follow the recipe. As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2005 by Chey1   view full review
What a delicious cookie! I used this recipe last year and have been "reminded" that I need to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2005 by DEVONCLAIRE   view full review
It does not get much better than the taste of these cookies. However, I did have a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2004 by Artrox   view full review
Can you say SUPER-YUMMY?!! For the holidays, I made a wide range of cookies and bars, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2004 by EJANZEN   view full review
Absolutely Fantastic! Everyone who tasted one fell in love with them! This is definitely my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by GINAGINA   view full review
These cookies were soft and cakelike, yet very thin. They definitely need more maple flavor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2003 by MARYJANE DAKE   view full review
These cookies were a huge hit! They were gone in no time and yes, they DO taste exactly like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2010 by bigbears   view full review
Very good cookie! Yum! I used some of the hints provided in the reviews (more flour, more...

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