Frosted Banana Bars Recipe
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Frosted Banana Bars

By: deltaj 
"These are a big hit for snack days at work. Very moist and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (630)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2007 by MEGNERD   view full review
I really like these! I made a few changes, though. I remembered reading somewhere that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2005 by chubss   view full review
I have never made these bars without someone asking for the recipe. Just use 2-3 lg. very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2007 by Laura Jean   view full review
My only complaint is that I can't give this recipe 6 stars! These are wun-der-ful! It's so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2006 by LillysMom   view full review
I made this as a bundt cake just because I got mixed up with another recipe I was considering....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2007 by Maria   view full review
These are very, very good. Like some others, I used a 9 x 13 inch pan and extended the baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2005 by queendiva1   view full review
I made these and they were very good! I used 3 large bananas (probably was more then the 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2005 by BLUEBUBBLYSODA   view full review
This recipe was GREAT!! I loved it so much. Instead of sour cream, I used vanilla yogurt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2007 by muttluvr76   view full review
Scrumptious! I used three bananas (about 1 1/4 C. bananas) and added about 1/2 tsp. cinnamon,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2005 by MTPURSE   view full review
I made these for a picnic and everyone enjoyed them. I didn't frost, I just sprinkled the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2003 by DRAGONSHEART64   view full review
These were very good..moist and yummy. I really wouldn't classify it as a cookie though...not...

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