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Fried Tempeh in Batter

By: Novi

"This recipe makes a very hearty snack or appetizer."

Rate/Review | Read Reviews (7)

What to Drink?
	Riesling

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 snack servings

Ingredients

1 cup all-purpose flour
2 green onions, chopped
1 clove garlic, crushed
1 egg, beaten
2 teaspoons ground coriander seed
1 teaspoon ground ginger
1 1/2 cups water
salt and pepper to taste
1 (8 ounce) package tempeh
2 cups vegetable oil for frying

Directions

Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.