French Toast Casserole Recipe
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French Toast Casserole

By: STARFLOWER 
"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (902)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 7.2g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by ashleynicole   view full review
5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2005 by SHARON8799   view full review
With some minor tweaking, I made this a "keeper". Deleted the margarine, added 1 1/2 cups...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2007 by Feliciaann68   view full review
It not out of the oven yet but it smells and looks wonderful! For the cook who doesn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2003 by CBERDEL   view full review
I made this on Christmas eve day and brought it to my family's brunch on Christmas. So easy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2004 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good, and unlike other reviewers; we didn't have a problem with the middle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2005 by KARGIRL   view full review
Fabulous! Definitely a hit with the kids. I've made this several times and it is so easy. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good. I had half a loaf of bread that was just about to go stale so I thought I'd give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2005 by LOURDES28   view full review
This recipe was great... we loved it. I used one raisin bagel as part of the 5 cups of bread....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DYLNIC   view full review
It was pretty good and really easy. I made it in a 9*13 inch pan, it was all I had. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2009 by Scook   view full review
haha! Now children please... I have been using this site for many years. I joined today...

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