Fajita Marinade I Recipe
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Fajita Marinade I

By: Robbie Rice 
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (426)

What to Drink?
Wine Zinfandel
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by SHARONTHOMAS   view full review
This recipe makes fajitas that are addictive! And I ought to know - I'm from Texas! I scaled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2003 by IGLOOSGIRL   view full review
This is very good... I did increase the Cayenne to 1 teasp and also added 1/2 teasp each of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! - Better than our favorite restaurant. I've never made fajitas at home and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by belligerent   view full review
Made this with chicken tenders and let them marinate over night. I swapped out the soy sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2007 by SEIGMAN   view full review
Perfectly wonderful marinade! I have never used the liquid smoke and it's still great. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great fajita marinade for chicken! I omitted the water and added 1/4 tsp. of cumin. I poked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2004 by KIKI810   view full review
THIS WAS GREAT!!! My husband wanted to have a "Fajita BBQ" so we invited the whole family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2006 by What a Dish!   view full review
This is good, but I think too much water is called for. If I made it again, I would probably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2005 by HSMOMMY24   view full review
This was WONDERFUL!!! I did make a few easy changes I increased the soy sauce to 4 tsp. and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by BOOTBYRD   view full review
I really was so excited for this because I love steak fajitas so so much, but have never...

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