Egg Salad Sandwiches Recipe
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Egg Salad Sandwiches

By: SARA SLADE 
"Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (431)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon dill weed
  • 8 slices white bread

Directions

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Footnotes

FOOTNOTE

  • If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 56.2g | Cholesterol: 445mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2007 by Grancooks   view full review
I can't imagine that anyone would add dried onion flakes to a salad like this without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2006 by DART1121   view full review
Egg salad is one of those things that's pretty hard to mess up. Eggs, mayo, mustard, dill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2007 by yooper62   view full review
Someone said there was something missing and I agree. The missing ingredient is paprika. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2007 by mrs.pshyk   view full review
very good,instead of a full cup of mayo,i used 1/2mayo and 1/2 miracle whip,and i added 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2005 by LOADTHEBOAT   view full review
Delicious! This will be my favorite recipe for egg salad. Followed the recipe exactly except...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2007 by Talia   view full review
I did a few things differently but still very tasty: Didnt use the dill weed Added a 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2006 by IMVINTAGE   view full review
This was a very good egg salad. I used minced onions instead of the dried onion flakes & I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2007 by elfie   view full review
try adding bacon my mothers best friend makes it like that and it turns out awsome she used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2006 by KITTYGRACE   view full review
Good, but I made some changes based on the other reviews. Cut the mayo to 3/4 cup at least,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2005 by Butterfly Flutterby   view full review
Very good. 4.5 stars. I omitted the dill and used chopped onion instead of flakes. This hit...

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