Easy Skillet Chicken a la King Recipe
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Easy Skillet Chicken a la King

By: Jill M. 
"Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (46)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons chopped pimento peppers
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 10.5g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2005 by MSBETH69   view full review
I double this recipe, add peas ( left over ones to clean out fridge works well), omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2005 by KENZIEKAYE   view full review
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by Kelly   view full review
My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2007 by julie3002   view full review
Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2008 by Joanna   view full review
This was very easy and very filling. I served it over white rice and followed another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2008 by JLO Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2008 by judiesdream   view full review
Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by TINKERBELL926   view full review
this was good...i left my chicken breasts whole and grilled them and added to the sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2006 by Joey's Mom   view full review
I made this dish tonight, and it was great, and oh so simple to put together, after standing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2009 by Carol   view full review
I followed this recipe to a T and it was soooo good! I used it for my Church home group and...

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