Easy Arugula Salad Recipe
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Easy Arugula Salad

By: KELLID26 
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (123)

What to Drink?
Cocktail Salty Dog
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups young arugula leaves, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pine nuts
  • 2 tablespoons grapeseed oil or olive oil
  • 1 tablespoon rice vinegar
  • salt to taste
  • freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 large avocado - peeled, pitted and sliced

Directions

  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  2. Divide salad onto plates, and top with slices of avocado.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 23.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2007 by SMARIGOLD717   view full review
This is a great salad and is so simple to make. And just in time for summer when the farmer's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2005 by bkcj   view full review
I'd give it more stars if I could. I serve this salad for my regular family dinners or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2004 by JOLIVIA   view full review
I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2005 by Rushlove   view full review
Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2007 by lwhetstone   view full review
I made this salad last night with some organic arugula. I used sesame seeds instead of pine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2005 by STREAKA   view full review
This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2006 by WITZKEN   view full review
UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2004 by LINDA MCLEAN   view full review
I absolutely LOVE Arugula and this salad was terrific. Topped with the sliced avacado made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2006 by Deutchgirl   view full review
Very good. I toasted the pine nuts, otherwise made as instructed.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't think I have ever made a gourmet salad in such record time. This was great tasting and...

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