This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chef John’s Banana Bread See the secret to baking moist, delicious banana bread. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cut-Out Cookies Made with Oat Flour

By: Liz Flynn

"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
1 Hr 23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

1 1/2 cups confectioners' sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup oat flour
1 teaspoon baking soda

Directions

In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Footnotes

FOOTNOTE

To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.