Crustless Cranberry Pie Recipe
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Crustless Cranberry Pie

By: Jean 
"Light, super simple, and delicious dessert. Great with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (564)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 17.7g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2006 by DEME   view full review
I made this twice and both times it was gone in a day. I did change some things both time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2005 by Nathan Bialke   view full review
This is the best cranberry dish I've ever made. I made it with a brown sugar/walnut topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2005 by What a Dish!   view full review
Oh wow!! What a sweet surprise!! This was SO GOOD! It was yummy cranberry goodness...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2005 by Barbara   view full review
I searched for this recipe since I had lost mine. I love it! It is easier to make, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2008 by tryintabake   view full review
I love this recipe and you can make it in an 8x8" square pan without altering anything. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2006 by P.Pedd.   view full review
Love this pie! Totally different from anything that I have ever made/eaten! Beautiful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2009 by Mtnlaurl   view full review
PROS: A mix and dump pie that makes its own crust, nothing could be easier. Without exception,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2005 by CATHINAGUNN   view full review
I did this with cranberries & blackberries, no nuts, 1/2 Rice flour and 1/2 spelt flour it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2005 by SUZYKILTZ   view full review
This was absolutely delicious! It ended up needing about 5 more minutes in the oven, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2005 by Dehutchings   view full review
we liked it, thinking about adding apple to the mix for a slightly less tart and more chunky...

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