Creamy Shrimp Stuffed Cherry Tomatoes Recipe
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Creamy Shrimp Stuffed Cherry Tomatoes

By: DELTAQUEEN50 
"A make-ahead appetizer, that looks very pretty on the plate."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pints cherry tomatoes
  • 1/2 pound cooked shrimp - peeled and deveined
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Directions

  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 8.3g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2005 by PHI1571   view full review
I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2004 by FRANCY   view full review
I always like to follow a recipe as written and make any alterations to the recipe, if it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
What a great way to use up leftover shrimp! I took what was left from Christmas Eve out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2007 by Southern Yankee   view full review
Fabulous & easy! I took other's advice and added some Old Bay. It was PHENOMENAL... the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2007 by MCUTRIGHT   view full review
These are terrific. I made them the night before and had a hard time trying to restrain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2003 by CARMELCORNR   view full review
Very good and very easy...plus, it can be made ahead of time. I used the small bay-type...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just average for us. Hubs and I were both disappointed that we could barely taste the shrimp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2006 by JustJoy   view full review
When I taste-tested this filling before stuffing the tomatoes, I wasn't terribly impressed,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by BETH LONGO   view full review
A great summer time appetizer for warm summer party easy to prepare, the taste is fresh and cool.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by LUX   view full review
This recipe is just wonderful!!! It is so easy that the kids can help you cook them!!!

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