Creamy Pesto Chicken and Bow Ties Recipe
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Creamy Pesto Chicken and Bow Ties

By: Campbell's Kitchen 
"Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (61)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 tablespoons butter or margarine
  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup pesto sauce
  • 1/2 cup milk

Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 28.8g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by jmhmom   view full review
Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2009 by TRIA FROG   view full review
Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by Emily   view full review
I added a half cup of parmesan cheese...and I always love more pesto!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by lisa67chevelle   view full review
Modified slightly, didn't add chicken, made with rotini pasta, also added about 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by sarahkathryn   view full review
My family & I loved this recipe. They raved about this dish for days after we had it. However,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2011 by taflambas   view full review
I thought this was ok. I was really excited about it bc of the reviews, but thought the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2011 by Bratac19   view full review
Wow...what a great meal!! I also, added a few items... Sauteed red bell peppers and mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2009 by goodeats   view full review
I already had some chicken flavored rice that I made yesterday,so used that instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
this was tasty. I think it could have used a veggie in it, but otherwise. yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Brenda~Mar   view full review
This was very easy and quick to prepare, not to mention so flavorful! Paired it with garlic...

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