Cranberry Hootycreeks Recipe
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Cranberry Hootycreeks

By: Susan O'Dell 
"A beautifully festive cookie in a jar recipe. These make great gifts."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (558)

What to Drink?
Wine Port
Hot Non-Alcoholic Creamy Hot Cocoa
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 cookies
 

Ingredients

  • 5/8 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  2. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.2g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2003 by MOMTOPICKELS   view full review
I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2003 by DEBMILLIKAN   view full review
The taste of this cookie is outstanding, but I only gave 4 stars because of the prep. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2003 by BETH N   view full review
This was my first attempt at making a jar cookie. I just made 16 jars to give as gifts. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2003 by Daniel den Hoed   view full review
This was a great gift to give and it tasted wonderful as well! To prevent the brown sugar from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2006 by Kate G.   view full review
Great recipe! I make them all the time. I just do two things differently when I make them as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2005 by Tori   view full review
I love this recipe!!! Tastes great, awesome textures, and it looks SO pretty in the jar with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2002 by JRAHMAN   view full review
I have given cookies in a jar as Christmas gifts for 3 years now and have searched through...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2002 by KIMMY P.   view full review
The kids loved making these and they were super easy for them to assemble. I switched the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2003 by MRSJONES   view full review
Great cookie, my husband liked them bette when I rolled them into balls instead of dropping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
I made these cookies based on all the great reviews, and I must agree!! They were very easy...

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