Crab Quiche I Recipe
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Crab Quiche I

By: CHRISTYJ 
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (381)

What to Drink?
Wine Chardonnay
Cocktail Vodka Slush
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 24.8g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2004 by KXR173   view full review
Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2008 by sunnysidelisa Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been using this recipe for over 20 years and have made it many dozens of times; I think I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2003 by AUNTSUNI   view full review
After reading other reviews I used: 2 6oz cans crab meat, drained; 3 eggs instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2005 by JJinParkCity   view full review
Great recipe! I used 2 cups of lump crabmeat, 3 eggs, added the tabasco (1/2 t), Old Bay (1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2005 by SWEETPCAROLINE   view full review
This is an excellent dish: I would recommend the addition of an extra egg, cheddar instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2004 by hdavis   view full review
This was a very good quiche! Like others, I used two cans of crab meat, and added an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2003 by SBECK   view full review
This was delicious as a crustless quiche. I just poured the filling into 4 greased individual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2004 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2003 by LOTTAHESS   view full review
After reading other reviews I also used: 2 6oz cans crab meat, drained; 3 eggs instead of two;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2003 by KWALKER308   view full review
I added a small amount of green peper, dry mustard, parsley, and old bay seasoning for flavor....

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