Chocolate Zucchini Bread I Recipe
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Chocolate Zucchini Bread I

By: Diane 
"A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (533)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 9x5 inch loaf pans
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2007 by missy   view full review
This bread is really good. I made a few changes, because I know what I like in a quick bread....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by BEATLEFAN1964   view full review
This bread is a wonderful, chocolatey treat. The texture is very moist. My only suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2006 by nani   view full review
My family gobbled this up - I went through four loaves this weekend. Flour the choc chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2006 by ChickadeeD   view full review
Nice bread. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2003 by Stacey   view full review
This recipe is total crowd pleaser! I made mini loaves to give as gifts (they freeze well)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2005 by BASSANGEL   view full review
This bread was delicious and very moist. It got better the second day, even moister! I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2003 by PAM ELMORE   view full review
Truly wonderful! I've baked this several times now -- though without the chips so far. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2007 by Calli   view full review
Fantastic. I actually used a large crookneck squash instead of zucchini. I also coated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by RUFIEANN   view full review
I baked this bread using 3/4 cup oil and adding some extra chocolate chips. I folded in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by MICHELEINNZ   view full review
Very moist and tasty. The chocolate flavour isn't overwhelming so you can still taste the zukes.

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