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Chinky's Mango Bread

By: Chinky Viola

"Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack."

Rate/Review | Read Reviews (57)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 8 x 4 inch loaves

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Directions

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.