Chili Seasoning Mix II Recipe
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Chili Seasoning Mix II

By: sal 
"This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (189)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.75 cup
 

Ingredients

  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper

Directions

  1. In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2007 by CookinMama   view full review
This is better than pre-packaged mixes. Omit the flour in the mix. If you'd like to thicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2004 by P-Chan   view full review
I will never buy a package mix again. I did make a couple wee changes though. I added a tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2003 by SUNFLWR24L   view full review
This seasoning is right on! I was making a recipe that called for chili seasoning mix since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 22, 2006 by Melinda   view full review
The only drawback to this recipe is that it doesn't have directions of what to add with the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 28, 2004 by Menwith Hill'er Back Home !!   view full review
I give this two stars because the flour overpowers the mix. I'm sure it is great leaving out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 31, 2005 by LIZCANCOOK   view full review
Delicious start for chili. I only used 2T of flour, and I added 2t extra of chili powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2008 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
Used this when making Debdoozie's Blue Ribbon Chili from this site. It was great! I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2005 by Julie Childers   view full review
I made this today and it was great I left out the flour and lowered the salt but it was perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
So good! I love to make homemade instead of the prepackaged mixes (that I have no clue what is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2003 by I'm nuts too...   view full review
I will use this from now on, and this is coming from a girl who refuses to use chili "season...

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