Chickpea Salad Recipe
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Chickpea Salad

By: Amanda 
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (48)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1/2 onion, chopped
  • 1/2 cucumber, sliced
  • 1 small tomato, chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup balsamic vinegar

Directions

  1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by LAZE   view full review
This is a nice, quick, healthy cold salad, but the amount of vinegar that is called for is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 13, 2007 by Debby S.   view full review
I made this salad for our Mother's Day lunch and it was great. I made a few adjustments: 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by SHURMAY   view full review
Nice side dish. I combined balsamic and red wine vinegar to equal 1/4 cup combined. This was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 13, 2003 by DAVMU   view full review
I'm sorry to say but this recipe was a disaster and a blatant waste of food. How anyone can...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by KELARJIAN   view full review
Very good "outline". Must cut vinegar 'to taste' OR substitute fresh lemon or lime juice. MUST...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by JE2NN2Y   view full review
This is a DELICIOUS recipe that can be made in less than 10 min, which is a plus for people on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by JUDGE ALICE   view full review
Easy to make, easy to eat. Big hit with the folks who watch fat, etc.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 17, 2006 by Kristen   view full review
I really liked this salad, though I did make some changes. I used 1/2 of a green bell pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by STRAWBERRY_2WIST   view full review
This is a quick light and easy salad that would go great with any dish or just great alone
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by SHANWATSON   view full review
Tasty. I also cut the vinegars in half and next time I might even cut it down to 1/4 cup...

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