Cheese Fondue Recipe
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Cheese Fondue

By: Sheila 
"I've been making this fondue since the early 70's. Always so good!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (324)

What to Drink?
Wine Sparkling wine
Cocktail Cosmopolitan (Cosmo)
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

Directions

  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 670 | Total Fat: 28.9g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by OZAHIRU   view full review
i've been reading all review & find out that some said this recipe is lumpy or not smooth like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by LINDA MCLEAN   view full review
It's so funny that fondue has made a come back, however, in our house, it never left. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by KIMBERLY KAY   view full review
Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by Michelle   view full review
Help! I made this and the cheese was one big lump. It never really melted. I bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2006 by DONNA1000   view full review
This is one of the easiest and best fondues I've ever had! My company loved it! I have no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by Annie N.   view full review
If you have problems with your cheese separating, squeeze 1/2 of a lemon into the wine before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2004 by TONIMC   view full review
This is an excellent recipe. I have failed with a couple of different swiss cheese fondues...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by Starunner   view full review
This is the first time I made fondu and it came out great. It's not the smoothest blend but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by KEIRISTY   view full review
When the cheese thicken up, I added a little more wine. The biggest key is to keep the flame...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by Nicki   view full review
This fondue is absolutely fantastic. I'm a huge fan of The Melting Pot, which is a chain of...

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