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Caramel Frosting V

By: Carol

"This is my mother-in-laws recipe. She was a fantastic country cook!"

Rate/Review | Read Reviews (122)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 pound light brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter
1/4 cup chopped pecans (optional)

Directions

In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
Beat well. Stir in pecans if desired.

Nutritional Information

Amount Per Serving Calories: 296 | Total Fat: 16.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 25, 2011 by Teresa

I have made this frosting several times, and it is very good. However, there is a secret to...

Reviewed on Apr. 14, 2006 by ilham778

what a wonderful flavour. For those who had problems acheiving the right texture, you really...

Reviewed on Oct. 31, 2005 by ILEAN811

EXCELLENT frosting. While making it I had some doubts about consistency and color, but it...

Reviewed on Feb. 26, 2009 by buchana5

OMG! I have tried so many caramel frosting recipes and they never worked. This one is the...

Reviewed on Aug. 6, 2006 by luvbakin

First, I would like to say phenomenal flavor! Second, great flavor! Third, it takes forever...

Reviewed on Aug. 14, 2003 by LESBESQUET

This is the best frosting I have tasted! Creamy and not sugary...with a good caramel flavor....

Reviewed on Oct. 11, 2010 by JDR916

This recipe is magical. I used store-brand brown sugar, whipping cream and butter. I used 2...

Reviewed on Oct. 25, 2003 by JANER01

I tried this recipe, increasing it by 50% since I needed more icing to decorate a fairly...

Reviewed on Jul. 29, 2008 by luv2cook

THE BEST....BEST caramel frosting I have ever eaten. Tastes exactly like caramel and is the...

Reviewed on Apr. 2, 2007 by JoeyAngel

Absolutely Excellent! The consistency is creamy and the flavour is wonderful. I was a little...

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