Campbell's Kitchen Chicken Broccoli Divan Recipe
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Campbell's Kitchen Chicken Broccoli Divan

By: Campbell's Kitchen 
"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh broccoli, cut into spears
  • 1 1/2 cups cubed cooked chicken or turkey
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese (optional)
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Directions

  1. Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  2. Mix soup and milk and pour over all.
  3. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  4. Bake 400 degrees F for 25 minutes or until hot.

Footnotes

  • TIPS
  • *Or use 1 (10.75 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
  • Broil about 1 minute to lightly brown topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2008 by MEEGAN25   view full review
I have been making this recipes for years. It's one of my favorites!! The only difference is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2008 by JDG3   view full review
My kids love this recipe. The only modification that I make to it is that I use cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2008 by Ebonydiva   view full review
I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by ALEASTER   view full review
This was good comfort food. I doctored by lining pan with cooked wild rice before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by nikrey   view full review
This was GREAT! I would add another can of soup to make the chicken a little juicier. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2008 by msxkitty   view full review
Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2008 by Lori H   view full review
I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2009 by Kelly   view full review
I really liked this recipe. The only thing that I did differently is I cooked some spaghetti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2007 by Dark Phoenix   view full review
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2008 by Marcia   view full review
I made this tonight but I used chicken breast did not cut them and put the broccoli around the...

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