More Recipes Like Butternut Squash Soup II

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

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Curried Butternut Squash and Pear Soup

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Gisela's Butternut Squash Soup

Submitted by: SouthAfricanSweetie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Washington, D.C., USA

This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.

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Butternut Squash Soup with a Kick

Submitted by: davey

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

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Butternut Squash Soup with Sage

Submitted by: Campbell's Kitchen

Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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