Blueberry Cream Muffins Recipe
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Blueberry Cream Muffins

By: KK3 
"Rich and delicious blueberry muffins. The secret is the sour cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (904)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
  3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle   view full review
Excellent. Moist and tender. I've made this recipe many times and I always add 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by Erin   view full review
These are bakery quality; no question. I took the advice of another reviewer and increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by KAILUAGIRL   view full review
I tried a healthier version (6% fat vs. 45% fat) of this recipe and it turned out great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
If ever there was a perfect blueberry muffin, this is it. Other than adding more blueberries,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2006 by beth   view full review
Good recipe!!! I am a professional baker and I made this recipe exactly as it said and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2004 by Framboise   view full review
All in all, a very good recepie! Muffins came out absolutely delicious... I did a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My search for the perfect blueberry muffin is over! These are just like something out of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by CYNDMN28   view full review
These muffins are the best! Mind you I altered it quite a bit, but that was only because I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2012 by TOYMOMMY   view full review
I've used a different Blueberry muffin recipe for at over 20 years. They always were dry by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2003 by dagny21   view full review
These are the first blueberry muffins I've ever made from scratch. It was very easy and they...

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