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Best Bread Machine Bread

By: SHECOOKS2

"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."

Rate/Review | Read Reviews (1,710)

Watch this Recipe

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Directions

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.