Bananas Foster II Recipe
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Bananas Foster II

By: BUTTERMEBREAD 
"On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (573)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream

Directions

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 23.8g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2003 by BROKEDAMOUTH   view full review
Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2004 by Blestmom4   view full review
Incredible! I made this for friends and they raved about it! One friend said this was the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2004 by ANNAROAD   view full review
Made this dessert for 36 people and got rave reviews. Instead of using rum, used rum...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2003 by Rebslo   view full review
Good and impressive! I thought you were supposed to light the rum on fire though??? This way...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2004 by KERI KENNELLY   view full review
This was very tasty. I skipped the rum and walnuts and only had light brown sugar. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2004 by nana19   view full review
I've been using this recipe for about 8 months as a nice dessert after dinner. All of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2003 by WALLACE404   view full review
Wow, this could not be easier to make! It is also delicious. I eliminate the walnuts for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Oh my goodness...this was really good!! Hubby brougt home some Breyer's extra creamy vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2004 by UAKIDS   view full review
This is a great recipe! I substituted Kahlua for Rum--it was also very good!

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