Banana Oat Muffins Recipe
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Banana Oat Muffins

By: Karen Resciniti 
"A healthy and delicious morning treat!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (641)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas

Directions

  1. Combine flour, oats, sugar, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 7.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2004 by ERINKR82   view full review
I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by BECKIECROCKER   view full review
These are the best! I did as some suggested by using half whole wheat flour and half white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by MUFFIN WOMAN   view full review
I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by Caroline   view full review
This is a great recipe. The muffins have a really good texture - not too heavy, not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by StacieJayne   view full review
This recipe was great, although it does need nuts in it. Quick and easy. I made mini muffins...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by Sarah Jo   view full review
I used all whole wheat flour, 1/4 cup white sugar, two eggs, and three over-ripe bananas. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by MANDYREE   view full review
Great muffins! Very moist and delicious. I added a mashed up apple and decreased oil to 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2004 by Trina   view full review
Excellent muffins! Substituted the oil with applesauce and half the white sugar with brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by IMANIOU   view full review
I made this recipe with my 1st graders in Taiwan after we read a story about goats that make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by izz   view full review
These muffins were great! Easy, tasty & healthy with applesauce instead of the oil. I take...

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