Banana Muffins I Recipe
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Banana Muffins I

By: MEVERTSE 
"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (255)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/4 cup white sugar
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 1.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2007 by tahoegirl   view full review
This is a wonderful recipe! I modified it a bit to make it a tad healthier. I used 1/4c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2006 by Melissa   view full review
The kids are home sick. Perfect for today. I didn't have sour cream so I used nonfat vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2003 by DEVINT   view full review
These were great. It's important to let them cool off completely before serving (they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by Groovy   view full review
My best advice about this recipe is to bake it just before you go to bed at night. That way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2006 by 2Yung2Cook   view full review
OMG i LOVE these!!!!!! soooo yummy and tender!!!! i used 2 medium ripe bananas, half whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2007 by Renee Marie   view full review
I didn't have enough banana, so I added applesauce. My other alterations were pretty standard:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2006 by DRGandA   view full review
Considering that I neglected to add the baking powder and they still rose twice the size with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2005 by AnotherSAHM   view full review
Thumbs up for this super easy recipe. I found these to be very moist & light. The banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2006 by Laura   view full review
Excellent muffins! Love everything about them from the fluffy texture to the guilt-free great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2007 by Dustin   view full review
One of the best banana muffin recipes. It's simple and tastes great, and best of all is low...

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