Banana Chai Bread Recipe
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Banana Chai Bread

By: GODGIFU 
"A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (63)

 

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup lowfat cream cheese
  • 2 eggs
  • 3/4 cup mashed bananas
  • 1/4 cup brewed chai tea

Directions

  1. In a medium bowl mix together flour, baking powder, and salt.
  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  3. Pour mixture into a greased 9x5 inch loaf pan.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 2.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2007 by Sarah Jo   view full review
Great recipe. What I did was reduced the baking powder to a teaspoon, added more banana,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2003 by JAG128   view full review
Great recipe. After I made it Talia's way I substituted Fat Free Cream Cheese and a Fat Free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by TRUCKERDOO   view full review
I made this for some of my friends at work, and it was a big hit. I raised it to a 1/2 cup of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2003 by ONESHOESAL   view full review
I don't know if I did something wrong here, but I followed the recipe exactly and the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by HRTHR   view full review
I am at college and I made this recipe without spending one cent (I got some Chia tea bags for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by kiley   view full review
This bread was great but I could not find the type of chai tea that you brew, only the liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by KARENMOONAH   view full review
This is bready rather than moist, but nice nevertheless. The chai must get VERY strong before...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by aquan   view full review
I haven't tried baking this bread yet but I wanted to know if you can use the Chai tea that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by Amy Schmelzer   view full review
Good bread, but I didn't make the tea strong enough. It tasted strong when I brewed it, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by ERIKSANDAMYB   view full review
Loved this recipe.

 

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