Baked Zucchini Chips Recipe
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Baked Zucchini Chips

By: KRISRIZZIO 
"A quick, healthy way to use some of that zucchini from your garden!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (456)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff No. 21 and Champagne Sparkle
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/2 cup seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites

Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
  3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 1.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2007 by chunker   view full review
The first time I made these, I followed the directions exactly and the zucchini chips weren't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2007 by soon2bmrsdmh   view full review
I truely can't rave enough about how delicious, easy, and healthy these were!!! I was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2006 by SAK   view full review
Thanks to the reviews of others, this recipe was a hit in our house. I added garlic and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2005 by A cook in Houston   view full review
These were great. Quick, easy and low calorie. I also add garlic powder to breadcrumbs. To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I'd actually rate this a 4.5: 4 from me, 5 from my husband. My husband LOVES these. These...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2007 by sjmoraes   view full review
Used a whole egg to coat. Added freshly grated parm cheese to bread crumbs as well as a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by goldnspan   view full review
Love fried zucchini, but hate the mess. Plus I always eat too much and regret it later. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Used Japanese bread crumbs(Panko) and added seasoning salt. I cooked with a convection oven to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2007 by ScrabbleMama124   view full review
i added garlic salt, garlic powder, onion powder, and used seasoned breadcrumbs (garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2006 by Britni   view full review
I just made this recipe the other night. I was so good. I did add basil and garlic salt to...

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