Baked Acorn Squash Recipe
Add a photo
1 of 9 Photos

Baked Acorn Squash

"This is a very easy and yummy vegetable side dish to make!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (74)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash in a shallow baking pan, cut side down.
  3. Bake in preheated oven for 30 minutes, or until tender.
  4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  5. Bake for 20 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2003 by MAGGIE MCGUIRE   view full review
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2008 by tx-teacher   view full review
I made this at Christmas with my ham and it was a huge hit! I did take advice from other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by aliciab   view full review
Very yummy for something different! I think next time I'll use a little less butter as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2007 by jo!   view full review
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night and served it along with Roast Pork with Maple and Mustard Glaze (also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2006 by LESLIE30   view full review
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2005 by chellebelle   view full review
The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2008 by Terri   view full review
This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2006 by Claire   view full review
The quantity of butter is too large! Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2007 by foodaholic   view full review
I didn't have acorn squash on hand, but, another winter squash worked fabulously.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Apple-Stuffed Squash

Learn how to make a spicy apple-stuffed squash side dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States