Bacon-y Bok Choy Recipe
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Bacon-y Bok Choy

By: SHUNPR 
"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (116)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 2 pounds baby bok choy
  • 1 teaspoon olive oil
  • 1/2 small red onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon minced garlic
  • salt to taste

Directions

  1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the wonderful things about baby bok choy, aside from its taste, is its size and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by QUEENY123   view full review
This is excellent! I made it exactly according to recipe, except that I used regular instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by cynjne Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm happily giving thes recipe a high rating. It was exactly what I was looking for. Something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by AUSSIEMUM1   view full review
This is really great. Simple flavours and so easy. The bacon adds a wonderful salty flavour...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Blackie   view full review
This was okay once I added about a tablespoon each of hoisin and black bean sauce. I only had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2006 by anny   view full review
This recipe was very good. I made it for dinner serving 8 people (serving it only over rice)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2006 by gingerB   view full review
Yum! I was looking for a new way to make bok choy and this one is a keeper! I made few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by Briar Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
delicious and simple- what could be better? i make this every time there's bacon in the house,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2006 by Caroline C   view full review
Good stuff, although it would work just as well with regular white cabbage. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by OkinawanPrincess   view full review
very tasty and easy side dish to make. I loved the taste that the bacon adds to the baby bok...

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