Bacon Wrapped Water Chestnuts II Recipe
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Bacon Wrapped Water Chestnuts II

By: Julie 
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (66)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  •  
  • 16 ounces sliced bacon
  • 2 (8 ounce) cans water chestnuts, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  4. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 11.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2006 by jennyyy   view full review
delicious, great cold too! don't eat too many! the best way to get the most out of this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2005 by LOVINEACHDAY   view full review
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2003 by KIM GOFF   view full review
This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2005 by SDROSIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I also make these, but cut the bacon into 3rd's, then wrap the chestnuts and secure with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2003 by CRAZYFINGERS   view full review
Big hit! Wow these went fast. As the bacon cooks, the sauce turns into a thick yummy goo. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2005 by JACKIE880   view full review
Wonderful, Wonderful. I served these for a get-together we had & ended up back in the kitchen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2008 by ANNORENO   view full review
My otherwise picky family ate ALL of them. Huge hit at a party. I added one tsp of soy sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2008 by KrisCanDew   view full review
This was a big hit at my son's first birthday party! I cut the bacon into thirds, then wrapped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2003 by JenF   view full review
These were pretty time consuming to make - but definitely worth the effort! I had mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2004 by loislain Supporting Member (Click to learn more about Supporting Membership)  view full review
i love rumaki, but when i made this i had to use items on hand-i substituted turkey bacon and...

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